Comments on: A Few BBQ Tips for July 4 Grillers: The Filipino Adobo Grilled http://www.mombychoice.com/2008/07/03/a-few-barbeque-tips-for-july-4-grillers-the-filipino-adobo-grilled/ filipino mom works online, at home. Wed, 16 Nov 2011 04:56:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mommy Woobie http://www.mombychoice.com/2008/07/03/a-few-barbeque-tips-for-july-4-grillers-the-filipino-adobo-grilled/#comment-137 Mommy Woobie Sat, 05 Jul 2008 13:33:11 +0000 http://mombychoice.com/?p=133#comment-137 @Blog2U I avoid putting sugar on food. As much as possible I rely on the sweetness created using vinegar and soy sauce for the "sweet" taste. We get too much carbs already through rice. :D @Blog2U
I avoid putting sugar on food. As much as possible I rely on the sweetness created using vinegar and soy sauce for the “sweet” taste.

We get too much carbs already through rice. :D

]]> By: Blog2u http://www.mombychoice.com/2008/07/03/a-few-barbeque-tips-for-july-4-grillers-the-filipino-adobo-grilled/#comment-136 Blog2u Sat, 05 Jul 2008 13:27:27 +0000 http://mombychoice.com/?p=133#comment-136 Really?! I've never tried grilling my adobo but it makes sense- the same flavours would work on a grill like it would when simmered. I'm surprised you don't put any sugar in your recipe. Really?! I’ve never tried grilling my adobo but it makes sense- the same flavours would work on a grill like it would when simmered. I’m surprised you don’t put any sugar in your recipe.

]]>